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Results 21 - 30 of 409 for baked tomato mozzarella
Peel eggplant; cut into 1/4-inch ... a layer of Mozzarella slices. Repeat this procedure until ... ending with Mozzarella. Bake in a preheated 400 degree ... until cheese is melted.
Butter both sides of the ... Spread chicken and tomato mixture on buns. Sprinkle with Parmesan and Mozzarella evenly and broil until cheese is melted. Serves 4.
Sauté beef, onion, green pepper ... fat. Add tomatoes, tomato sauce, basil, oregano, garlic and ... cup of cheese. Bake at 350°F for 25-30 minutes or until hot and bubbly.
Cook pasta according to package ... both cans of tomato sauce, tomato paste, 1/4 cup ... 1 cup of Mozzarella cheese and Parmesan cheese. Fold ... layers. Cover and bake at 350°F for 20 minutes ... Serves 6. . Ley-Harris
25. BAKED ZITI
Grind chuck and pork together ... ziti, half of tomato sauce; sprinkle with Parmesan cheese. Top with dollops of ricotta, mozzarella slices and cream sauce; sprinkle ... sprinkle of Parmesan. Bake at 375°F for 25 minutes ... Makes 2 cups. . Maddow
Preheat oven to 350°F. Cook ... mix well. Sprinkle Mozzarella cheese over top. Bake at 350°F for 20 to ... until bubbly and cheese is browned.
Cook pasta by directions, drain. ... drain. Stir in tomato mixture, bring to boil, reduce ... oz.) casserole dishes. Bake covered at 375°F for 15 minutes, sprinkle on Mozzarella then bake uncovered for 5 ... entirely in large skillet.
28. BAKED ZITI
Cook noodles until tender. In ... bottom. Pour noodle mixture in pan and cover with remaining sauce. Bake at 350 degrees until bubbly, 30 minutes.
29. BAKED ZITI
Cook pasta according to package ... remaining ingredients (except mozzarella cheese and sauce). Fold into pasta. Spread some tomato sauce to cover bottom of ... with foil and bake at 350 degrees for 20 ... sauce and Parmesan cheese.
In large heavy pan, brown ... and parsley. Add tomato paste, water, salt and pepper; ... egg mixture and mozzarella until pan is filled. Top ... with Parmesan cheese. Bake at 375 degrees about 20 minutes. Makes 8 servings.
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