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Results 21 - 30 of 433 for baked french onion soup
Thawed and drained. Combine vegetables, soup, 1/2 cup cheese, sour ... 1/2 can of onion rings. Pour into a 1 quart casserole. Bake, covered at 350 degrees ... uncovered 5 minutes longer.
Arrange chicken in a lightly ... cheese slices. Combine soup and wine, stirring well. Spoon ... butter over crumbs. Bake at 350 degrees for 45 ... 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.
Oven set at 350 degrees. ... set aside. Combine soup, milk, sour cream, pepper ... and 1/2 can french-fried onions. Spoon mixture into 9 ... chops over potatoes. Bake covered at 350 degrees for ... uncovered 5 minutes longer.
Heat oven to 375°F. In ... and 1/2 the onions; mix thoroughly. Spoon into ... chicken, mixed vegetables, soup, milk and seasonings; pour into potato shell. Bake uncovered 30 minutes or until ... 4 to 6 servings.
Cut sausage into 1/4-inch slices ... skillet. Drain. Combine soup and milk in 3-quart casserole. ... cheese, 1/2 cup French fried onions and peas. Bake, covered, 20 minutes or ... minutes, uncovered, until golden.
Brown porks chops. Sprinkle with ... set aside. Combine soup, milk, sour cream, pepper ... cheese and 1/2 French fried onions. Put in 9 x ... top of potatoes. Bake covered at 350 degrees for ... uncovered 5 more minutes.
In a large skillet, cook ... cheese and the soup, sour cream, French onion dip, onion, green pepper, red ... cheese. Cover and bake at 350°F for 45 minutes. ... heated through. Serves 10-12.
Combine butter and boiling water. ... in 1/2 can French fried onions. Spoon mixture into 9-inch ... a shell. Combine soup, milk, turkey and peas. Pour into stuffing shell. Bake, covered, at 350°F for ... 4 to 6 servings.
29. BAKED RUMP ROAST
Place meat in Dutch oven ... degrees. Add can of onion soup. Cover and bake 3 to 3 1/2 more hours at 300 degrees. ... hour. If dry, add water.
Heat oven to 375°F. Cut ... skillet; drain. Combine soup and milk in 3-quart casserole. ... cheese, 1/2 cup French fried onions and peas. Bake 30 minutes, until hot; stir. ... golden. Makes 6 servings.
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