Baked Fish Mushrooms - Recipes - Page 3

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Results 21 - 30 of 94 for baked fish mushrooms

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21. LEMON FISH BAKE

Melt butter, lemon juice, spices in baking dish. Place fish in pan covering all sides ... pan with foil, bake at 350 degrees for 30 ... Serve over wild rice.

22. QUICK BAKED FISH FILLETS

Arrange potatoes in bottom of ... on top. Drain fish and place over beans. Sprinkle ... over the fish. Bake at 350 degrees for 30 ... oven for 5 minutes.

23. BAKED FISH IN WINE SAUCE

Put fish in shallow pan. Sprinkle with salt. Bake at 425 degrees for 10 ... butter and saute mushrooms. Remove from heat and ... 10 minutes. Serves 4-6.

24. BAKED CHEESE FISH

Preheat oven to 375 degrees. Arrange fish in single layer in greased ... soup. Sprinkle paprika. Bake 35 to 40 minutes or until lightly brown.

25. BAKED FISH FILLETS

Layer fillets in 9"x9" square ... and spread over fish: Spread evenly on top ... pieces of butter. Bake at 350 degrees for 25 ... so fish remains flaky.

26. BAKED FISH FILLETS

Preheat oven to 350°F. Sauté ... Lightly sauté sliced mushrooms. Grease a cookie sheet (one with sides) and place fish fillets on sheet. Pour onion ... the dill weed. Bake in preheated oven for 20 ... kind of fish fillets.

27. NEW ENGLAND TURKEY OR BAKED STUFFED COD

Buy a medium sized whole fish (3 to 7 pounds) or ... heat to tail. Bake at 400 degrees for 25 ... and add wine, mushrooms and parsley. Serves 6.

28. BAKED FISH FILLETS

Grease a baking dish with ... the scallions and mushrooms over the bottom of the dish. Arrange the fish fillets over the vegetables covering ... butter over all. Bake at 400 degrees for 15 minutes.

29. BAKED FISH AND VEGETABLES

Arrange potatoes in bottom of ... over top. Drain fish on paper towels. Place fish ... mixture over fish. Bake in oven at 350 degrees ... 10 minutes before serving.

30. GOLDEN FISH BAKE

Preheat oven to 500 degrees. Place fish on oiled baking sheet. Drizzle with oil. Bake for 5 to 8 minutes ... fish cooks, saute mushrooms, onions in butter. Stir ... is browned. Serves 6.

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