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Results 21 - 30 of 57 for baked crab cakes
21. CRAB CAKES
Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
22. CRAB CAKES
Break bread in small pieces ... ingredients, shape into cakes. Fry quickly until brown. Serve with saltine crackers and a little dab of mustard.
23. CRAB CAKES
Mix ingredients. Shape into approximately 8 cakes. Fry quickly until brown, in a small amount of oil.
Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
Mix together, form cakes and fry in a good hot safflower oil.
This could be mixed with ... move your arrangement. Bake until a wooden pick comes ... other words, the cake top must be fairly warm ... the crushed candy evenly.
Fold crabmeat and crackers. Mix ... mixture into crabmeat and crackers. Do not crush crabmeat. Form crab cakes. Makes approximately 8 to 10 crackers.
Pick over the crab meat for shell and cartilage ... and fry crab cakes for 2 to 3 minutes ... until they are golden brown. Makes 6 crab cakes.
Put bread in bowl, pour ... 2 forks. Add crab meat, mayonnaise, mustard, seafood seasoning, ... beaten eggs. Crab cake mixture can be prepared up ... and shape into cakes about 1/2 inch thick. (Work ... possible. Makes 16 servings.
Pick over crab meat for shell and cartilage ... vegetable oil in a skillet and fry the crab cakes for 2-3 minutes on each side or until golden brown.
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