Results 21 - 30 of 91 for bacon swiss quiche

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Fry bacon crisp. Combine spinach, onion and ... in bottom of quiche or pie dish. Crumble bacon. ... (medium), removing wax paper last 3 minutes.

Break up the pieces of bacon and strew in the bottom ... the cheese. Bake 30 to 35 minutes at 375 degrees. Makes an 8 inch baked shell serving 6.

Prick pie crusts and bake ... 10 minutes. Fry bacon, drain and crumble. Saute ... Serves 8-10. If made ahead, can be reheated just before serving.

Combine eggs, milk, butter, and ... buttered. Combine cheese, Bacon Bits, and onion and sprinkle on top. Bake at 350 degrees for 40 to 45 minutes.

Prepare pie shell; refrigerate until ... 375 degrees. Fry bacon; drain; crumble bacon into ... Then sprinkle with Swiss cheese. In medium bowl, with ... 10 minutes before serving.



Cook bacon until crisp. Drain; place in ... degrees for 25 minutes or until knife plunged into custard comes out clean. Serve hot, warm or cold.

Sift flour and salt together. ... flute edges. Fry bacon until crisp; crumble into pastry ... cool 5 minutes before serving. Yields 6 servings.

Preheat oven to 350 degrees. Cook bacon until crisp, set aside. Beat ... minutes or until knife inserted comes out clean. Top with remaining bacon.

Grate zucchini onto a piece ... let dry. Cut bacon into small pieces and fry ... another 35 to 45 minutes. Let stand 10 to 15 minutes before cutting.

Place layers of Cheddar cheese, mushrooms, bacon, Parmesan cheese, onion, and Swiss cheese in pie shell. Beat ... pie filling. Place quiche on baking sheet and bake ... white. Cool before filling.

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