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Results 21 - 30 of 219 for bacon ribs
21. BEEF AU "VIN"
Rub the roast with the ... vegetables with the bacon until bacon is done. Remove ... over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
22. POTATO SOUP
Fry bacon until crisp and set aside. ... simmer (do not boil). Add hot sauce, salt, pepper and crumbled bacon. Serve with crackers or hard rolls.
Heat oven to 350 degrees. ... medium-high heat, cook bacon 2 minutes. Add oil; cook ... shell into wedges and serve alongside. Makes 4 servings.
In 4-quart Dutch oven, cook bacon until crisp. Crumble and set ... Remove bay leaf before serving. Stew beef may be used in place of the venison.
Combine stock, bay leaves, red ... roux by heating bacon drippings in skillet over medium ... during last 15 minutes. Serve gumbo over cooked rice.
In a large pot, heat the bacon and saute until crisp. Remove ... pepper. Remove the bay leaves before serving. Garnish with the reserved crisp bacon.
Salt and pepper goose inside ... Cover breast with bacon. Add 1 inch water ... wild rice. Also very good on wild duck. So good even Linda eats it!
In dutch oven, cook bacon until crisp. Remove with slotted ... for seasoning. Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
29. POTATO SOUP
Saute onions and celery in ... for color. Add bacon and simmer for 10 minutes. ... and eliminating the bacon will make excellent clam chowder.
30. FRESH CORN SALAD
Chop tomatoes and drain if ... crumbs. Top with bacon and parsley. Drizzle with remaining ... of peppers and add lettuce to layers. 8 servings.
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