Backed Chicken Wings - Recipes - Page 3

Results 21 - 29 of 29 for backed chicken wings

Previous 1 2 3

In a 6-8 quart pan, combine all. Bring to a boil over high heat, reduce heat. Cover and simmer 2 1/2 to 3 hours. Let cool. Pour over wire ...

22. CREAM OF WATERCRESS SOUP

Cook chicken in 2 quarts water until ... stirring well while blending. Add cream and simmer 15 minutes. If a thickened soup is desired use more flour.

23. BASIC STOCK

24. CHICKEN SOUP

In a large kettle place chicken pieces with 2 stalks of ... outlasted their egg laying days were used - chicken feet and all - for a very rich soup.

25. SOUP AU SHERRY

Boil chicken pieces in pot about 2 ... lemons and 1/2 cup parsley. Simmer 30 minutes. To serve, add 1 tablespoon dry sherry to each soup bowl.

26. CHICKEN - VEGETABLE SOUP

Combine all ingredients in cooker ... 5 hours. Remove chicken pieces from soup. Discard skin ... return meat to soup. Yield: About 6 servings.

27. FRENCH ONION SOUP

Simmer chicken parts until meat can easily ... the flavor is well seasoned. Serve with large bowl of grated Parmesan cheese to sprinkle on top.

28. CREAM OF WILD RICE AND CHICKEN SOUP

Cook as for stock 1 ... off bones. Remove chicken and strain. Remove as much ... and half just before serving. Makes 15 to 20 (6 oz.) servings.

29. CHICKEN NOODLE SOUP

Cover chicken with water in medium sized ... and return to boiling broth along with the carrots and noodles, and cook until noodles are tender.

Previous 1 2 3