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Results 21 - 30 of 459 for aunt cake
Combine ingredients listed above. In a 9x13 inch pan, sprinkle half with following mix first: 3/4 cup nuts 1 tablespoon cinnamon Pour ...
Preheat oven to 350°F. Cream shortening and sugar, add chocolate. Add 2 eggs and blend. Sift dry ingredients together and add alternating ...
Cream together, butter and sugar. Add eggs, flour, salt and vanilla. mix together. Start in a cold oven at 325°F. Bake about one hour.
Make the stiff batter into ... and flatten into cakes about 1/2 inch thick. Have ... the refrigerator in a closed container until served again.
Sift all dry ingredients together. Add all liquids; mix well. Bake 35 minutes in a 350 degree oven.
Mix all dry ingredients in a large bowl. Make a well in dry ingredients and add all wet ingredients; stir well. Do not use a mixer. Pour ...
Carefully remove all cartilage from ... able to form cakes. After the cakes are ... outside and heated through. Makes about 6 large crab cakes.
Put on bottom and sides of spring form pan (9") Bake at 375 degrees for one half hour. Turn off oven - DO NOT open door. Let it sit for one ...
Put water in eggs and beat. Add sugar, then add to melted chocolate. Cook until thickened, about 5 minutes, no longer. Let cool. Beat 6 egg ...
Grease and flour 8 x 11 inch pan. Preheat oven at 275 degrees. Cream butter and sugar. Add eggs, beaten lightly, flour and vanilla. Spread ...
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