Results 21 - 30 of 32 for arabic

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Blend meat, wheat, onions, peppers and seasonings together. Arrange half mixture in 9 x 9 inch baking pan. Sprinkle hard boiled eggs over ...

Mix all vegetables. Add seasonings. Cut lemons in half and squeeze over salad.

Dissolve yeast and sugar in 1/2 cup warm water. Let stand 5 to 10 minutes. Place flour and salt in a large bowl, making a depression in the ...

Clean and cut beans in about 2 inch lengths and set aside. Cut meat in 1 inch cubes and saute for 10 minutes. Add onions, garlic and ...

Rinse lentils and add to water. Bring to boil and cook over medium heat for 15 minutes. Meanwhile saute onions in oil until golden brown. ...



Drain and mash or puree chick peas. Salt and pepper to taste; set aside. In separate bowl, mix sesame paste, lemon juice, and garlic. Then ...

For each individual service, arrange 2 slices of pineapple upon a lettuce leaf. Sprinkle with finely chopped celery and chopped walnuts. ...

Crush yansoon fine and add to the water, let stand. Strain the yansoon from the water and combine with the rest of the ingredients (except ...

Mix together and serve chilled.

Starting with lettuce, place in bowl in layers. Spread sauce on top (it won't look like there's enough of it). Crumble bacon on top. ...

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