Results 21 - 30 of 63 for apple jam

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Combine all ingredients in a ... 10 minutes. The jam is ready when it beings ... minutes. Cool undisturbed for 12 hours. Makes about 12 half pints.

Combine all ingredients in a pot. Bring to a boil and cook rapidly, stirring constantly, until mixture comes off spoon in a sheet. Pack hot ...

Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 minutes. Take from heat and allow to stand for 10 minutes, to plump. ...

Combine all ingredients and heat, stirring constantly until sugar is dissolved. Boil rapidly until mixture is thick and clear. Cool ...

Boil until jam consistency.



Select sound apples of same kind, pare, core ... cook in a moderate oven until fruit is tender and of sufficient dryness, put in sterilized jars.

Combine apples and sugar in medium bowl. ... thicken, stirring once. Stir in lemon juice. Pour into small jar and refrigerate. Makes 1 1/2 cups.

Cream together sugar and butter. Add apples and mix well. Add pecans, raisins, and jam. Mix dry ingredients together, ... for 2 to 2 1/2 hours.

Preheat oven to 375°F. Combine ... breadcrumbs. Toss grated apples with sugar, flour & cinnamon. ... to cool. Heat jam in microwave 45-60 seconds on ... tart & let cool.

Preheat oven to 325°F. Butter ... combined. Fold in apples and walnuts and pour into ... ingredients in a bowl with fork until light and fluffy.

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