Results 21 - 30 of 39 for anginetti puffs

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Mix first 3 ingredients together and set aside. Cut Anginettis horizontally. Fill each half with ... half on top. Keep cold until ready to serve.

Start by cutting cookies in half and put aside. Mix whipped cream and cream cheese at medium speed for 1 minute. Add pineapple and mix at ...

Prepare Anginetti by slicing off tops. Hold ... replace top. Refrigerate puffs until ready to serve. Filling ... of the cookies in the package.

Split Anginetti's in half and fill ... pineapple together. Spread on half of Anginetti and top with other half. Refrigerate until ready to serve.

Beat cream cheese and Cool ... on medium). Split Anginetti cookies in half with sharp ... mixture. Put other side of cookie on top and press gently.



Cream the cream cheese with 1 to 2 tablespoons pineapple juice. Fold in crushed pineapple and at least half the container of Cool Whip (use ...

Prepare Anginetti by slicing off tops. Set ... replace tops. Refrigerate puffs until ready to use or ... or most of the cookies in a package.)

Use bread knife and cut ... Cool Whip, milk and drained pineapple. Fill cookies; they will resemble cream puffs. Chill for 4 hours before serving.

Beat cream until stiff. Add other ingredients. Beat until smooth. Slice each cookie in half and fill with mixture. Put in refrigerator. ...

Let Cool Whip just barely ... Cut Stella Dora Anginetti cookies in half with VERY ... time after they are made. Easy to make... and so-o-o yummy.

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