Results 21 - 30 of 197 for angel food cherry cake

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Cut or tear cake into cubes. Place 1/2 in ... milk and sour cream. Beat. Spoon over cake. Garnish with remaining cherries. Chill 5 hours or more.

Cut cake into 1/4" slices, arrange 1/2 ... then other can of filling. Chill 4 hours until set. Cut in squares to serve. Refrigerate leftovers.

Soften cream cheese and add ... and blend. Slice cake into 2 layers and frost with Cool Whip mixture. Drizzle cherry pie filling over top and sides.

Cut cake into 1/4" slices; arrange half ... with one can cherry filling. Top with remaining cake ... Refrigerate leftovers. Makes 12 to 16 servings.

Soften cheese; mix with powdered ... Whip. Pull apart cake and lay in a 9x13 ... mixture and spread with cherry filling. Refrigerate overnight.



Cut cake into 1/4 inch slices. Arrange ... with one can cherry filling. Top with remaining cake ... Refrigerate leftovers. Makes 12 to 16 servings.

Prior to prep. freeze cake for about 1 hour. It's ... slices. Complete with rest of cream and 2nd can of cherries. Chill overnight or a few hours.

Cut cake in 1/4 inch slices. Arrange ... pie filling. Put on another layer of cake slices, cream mixture and pie filling. Chill at least 4 hours.

Cut cake into 1/4 inch slices; arrange ... with other can of topping. Chill 4 hours or until set. Cut into squares. Serve. Refrigerate leftovers.

Using a sharp knife, remove ... from top of cake, set slice aside. Cut ... frozen yogurt). Combine cherry pie filling and 3/4 cup ... of cake. Serves 16.

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