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Results 21 - 30 of 1,030 for angel cream
Cut cake by slicing into two equal layers, soften ice cream and spread between layers, freeze ... with Cool Whip. Freeze until solid. Serves 12.
Combine and beat until stiff. Fill and frost cake. Chill until ready to use.
Break cake into cubes in ... mix with ice cream. Pack mix in two ... ready to serve. When serving, spoon strawberries over each piece. Serves 16.
Put cake in pan as ... Add softened ice cream and blend until smooth. Pour ... Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
Make cake as directed in ... of strawberry ice cream on top. Freeze 1 hour. ... frozen strawberries and sugar to sweeten. Serve on each slice.
Cut cake into 1/4 inch ... Fold in whipped cream. Spread half the cream ... hours or until set. Cut into squares to serve. Refrigerate leftovers.
In a 1 1/2 quart mixing bowl, combine cream, cocoa and sugar. Stir ... whipped cream and chill. Cake may be prepared a day ahead. Yield: 12 servings.
28. ANGEL CREAM
Cut cake in half. Break ... of pan. Mix cream cheese, sour cream, condensed milk, ... sprinkles or whatever. Better if left in refrigerator overnight.
Cut cake into slices and ... Fold in whipped cream. Spread 1/2 the creamed ... slices, creamed mixture and the 2nd can of cherries. Chill 4 hours.
Cut cake into 3 horizontal ... generously with sour cream. Place layer of strawberries ... sprinkle with brown sugar. Yields: 10 to 12 servings.
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