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Results 21 - 30 of 578 for all purpose flour substitutes
I serve these tasty scones ... to 425°F. Mix all dry ingredients; toss nuts thoroughly ... Repeat. Bake at 425°F for 15 minutes or until brown.
In a bowl, combine the first four ingredients. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter ...
23. LEMON LEAVES
In a mixing bowl, cream ... and extract. Combine flour, baking powder and salt; ... brown). Remove to wire racks to cool. Yield: about 4-1/2 dozen.
24. ALMOND DROPS
In a mixing bowl, cream ... in extract. Combine flour, baking soda, baking powder ... minutes before removing to wire racks. Yield: about 7 dozen.
Note: I use whatever pasta ... softened. Sprinkle in flour and continue to cook for ... tomatoes, juice and all, over pasta. Toss gently ... Parmesan cheese, if desired.
Preheat the oven to 350°F. ... sauce. Add the flour, melted butter, and almond ... covered container in the refrigerator until ready to serve. n
In a mixing bowl, cream ... and molasses. Combine flour, cinnamon, baking soda and ... browned. Remove to wire racks to cool. Makes about 10 dozen.
In 6-quart stockpot, cook bacon ... medium bowl combine flour and milk. Blend until smooth. ... Stir occasionally. Serve with warm French bread.
29. FRENCH APPLE PIE
Crust: Combine dry ingredients. With ... Topping: Meanwhile, combine all ingredients except butter in medium ... on wire rack. Makes 8 servings.
Preheat oven to 400°F. Sift flour, sugar, baking soda, salt, ... sheet immediately. For low fat version, use margarine. Yields 54 cookies.
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