In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... Add the chicken breasts and simmer until just cooked ... the skins. MAKE AHEAD: The filling and dough ... up to one month.
For Rice: Rinse rice. Place ... prepared 1 day ahead. Cool; cover tightly and refrigerate.) For Chicken: Season both sides of ... Place seasoned chicken breasts in 9 inch microwave-safe dish. ... cold with grilled chicken.