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Results 21 - 25 of 25 for 5 gallon soups cheese
Dice up vegetables. Cook 5 ... Then add 1 gallon milk. Heat until it gets ... 3 pounds grated cheese (1/3 mild Cheddar, rest American ... Makes 2 1/2 gallons.
Saute 1 small onion in ... fine noodles (cook until tender). Add chopped broccoli; cook 5 minutes. Add milk, Velveeta cheese, and chicken broth.
Yield: 25 servings = 6 ... servings = 3 gallons + 1 1/2 quarts; 100 ... 2. Stir in soup, water, and 2 quarts cheese; heat until cheese melts. ... servings using 8 pans.
Saute onions in butter in uncovered soup pot until onions begin to ... croutons and Parmesan cheese. Croutons may be placed ... each portion 8 oz.
Peel and chop onions. Melt ... The next day, soup is heated, topped with hard bread and shredded cheese either Provolone or Mozzarella or ... melt and brown cheese.
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