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Results 21 - 30 of 48 for 4-3-2-1 rub
The night before: in a ... and pepper. Thoroughly rub roast with the herb mixture; ... 2 1/2 - 3 hours or until thermometer reads 170 degrees.
22. BAR-B-QUE RUB
Mix together and rub on meat before cooking.
Preheat oven to 325 degrees. ... teaspoon chili powder. Rub roast with mixture. Place roast, ... whatever is in bottom of pan to jelly mixture.
24. SPICE RUB
Mix all ingredients together and store in sealed shaker jar. Apply liberally and rub into meat at least 1 hour before grilling.
Brown meat and cool to your liking. Using Griffin's Strawberry, Apricot or Peach Preserves, rub over meat and bake last 15 minutes.
26. PEPPERED DRY RUB
Mix all seasoning in a zip lock bag. Wash and pat dry your meat of choice, place meat on a working tray or pan, you will need to be able to ...
Preheat oven to 350 degrees. Sift flour, then re-sift it with baking powder and salt. With your finger tips or a pastry blender, work the ...
28. DRY RUB
Mix together and rub into meat 3 hours ahead ... make a sweeter taste. Any leftover rub can be stored in air tight container for 3 to 4 weeks.
4 firm bananas, skin on ... spices together well, rub this mixture over both sides ... contrast with the crispy chicken. Serves 4 as a main course.
30. SPECIAL DRY RUB
In a food processor or blender, combine ingredients. Process until bay leaf is pulverized and mixture is thoroughly blended. Store in ...
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