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Results 21 - 30 of 92 for 30 qt shrimp boil
21. BOILED SHRIMP
Wash and drain shrimp. Bring to boil water, vinegar and salt. Place ... eaten hot with drawn butter or cold with seafood cocktail sauce. Serves 4.
Combine water, lemons, onions and ... at a rolling boil for 15 minutes. Lower to ... 20 minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.
Bring water to boil with all ingredients. Add shrimp. When water reboils, boil 3 minutes for medium shrimp, 4 minutes for large and 5 for jumbo.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... Best if cooked a day in advance and refrigerated overnight.
25. SEAFOOD GUMBO
Make a roux in a ... and boiled shelled shrimp. Simmer for 30 minutes. (If oysters are added, ... juice. Serve in bowls over hot rice. Serves 20.
26. SEA TANG CHOWDER
Cut the lobster meat into ... of lobster shell. Boil the shrimp separately and shell. Melt the ... shells. Finally add the sherry or white wine.
Make a ROUX by heating ... pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... The secret to making good gumbo is the roux!!!
Butter each slice of bread; ... the morning, add shrimp, crab, and mayonnaise and ... and let stand at least 3 hours before serving. Serves 12.
29. CHICKEN GUMBO
Place the chicken, ham and ... to a rolling boil. Skim off any froth ... liquid and the shrimp. Cook for 10 minutes ... chicken, oysters and shrimp.
30. CHICKEN GUMBO
Melt fat in large saucepan ... bring to a boil. Reduce heat, cover and ... NOTE: Crab and shrimp boil is very hot; use ... with a cup of water.
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