Results 21 - 30 of 3,450 for 25 gal

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Split lemons in half. Squeeze juice out. Mix with water and sugar.

Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large ...

Gather the fruit using tong and gloves. Put fruit in sink with water. Using tongs, swish in water to remove stickers. Cut fruit in half. ...

Crush grapes by hand and set aside in the fermenting vessel. Bring the water to boiling point and pour in sugar, when the water reaches ...

Boil potatoes, onion and bouillon cubes in just enough water to cover until potatoes are tender. Add mushroom soup and milk. Thicken with ...



Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...

Brown diced pork; add chilies and tomatoes, garlic powder, pepper, water, chicken bouillon, cumin, jalapeno, onions. Simmer for 2 hours. ...

Mix all ingredients and simmer (very low heat) for 1 to 2 hours. Serve warm. Yield: 1 1/2 gallons. Leftover wassail may be stored in ...

Combine butter, sugars, cinnamon and nutmeg; cream with an electric mixer. Stir in ice cream. Put in freezer overnight. When ready to serve ...

Melt butter in a stock pot, add flour and whisk to form a roux. Cook 5 minutes on low to medium heat. Slowly whisk in chicken stock. Simmer ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index