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25 gal
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21.
HOMEMADE LEMONADE
Split lemons in half. Squeeze juice out. Mix with water and sugar.
Ingredients: 3 (lemons .. sugar ...)
22.
HIPPOPOTAMUS STEW
Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large ...
Ingredients: 8 (carrots .. gravy .. hippo .. parsley .. potatoes ...)
23.
PRICKLY PEAR JELLY
Gather the fruit using tong and gloves. Put fruit in sink with water. Using tongs, swish in water to remove stickers. Cut fruit in half. ...
Ingredients: 4 (color .. juice .. sugar ...)
24.
GRAPE WINE
Crush grapes by hand and set aside in the fermenting vessel. Bring the water to boiling point and pour in sugar, when the water reaches ...
Ingredients: 4 (grapes .. sugar .. yeast ...)
25.
CREAM OF POTATO SOUP WITH BACON
Boil potatoes, onion and bouillon cubes in just enough water to cover until potatoes are tender. Add mushroom soup and milk. Thicken with ...
Ingredients: 7 (crisp .. cubes .. milk .. soup ...)
26.
MOTHER'S DILL PICKLES IN A CROCK (POLISH)
Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...
Ingredients: 6 (pieces ...)
27.
PORK GREEN CHILI
Brown diced pork; add chilies and tomatoes, garlic powder, pepper, water, chicken bouillon, cumin, jalapeno, onions. Simmer for 2 hours. ...
Ingredients: 12 (butt .. chilies .. flour .. jalapeno .. onions ...)
28.
CHRISTMAS WASSAIL
Mix all ingredients and simmer (very low heat) for 1 to 2 hours. Serve warm. Yield: 1 1/2 gallons. Leftover wassail may be stored in ...
Ingredients: 7 (cinnamon .. cloves .. juice .. sugar ...)
29.
HOT BUTTERED RUM
Combine butter, sugars, cinnamon and nutmeg; cream with an electric mixer. Stir in ice cream. Put in freezer overnight. When ready to serve ...
Ingredients: 8 (cinnamon .. cream .. nutmeg .. sugar .. temperature ...)
30.
CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
Melt butter in a stock pot, add flour and whisk to form a roux. Cook 5 minutes on low to medium heat. Slowly whisk in chicken stock. Simmer ...
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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