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Results 21 - 30 of 12,940 for 20 apples
Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden ...
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Preheat oven to 375°F. Grease ... egg, milk and apples. Mix well. Put in ... consistency by adding more sugar. Add water and stir if glaze is too thick.
Beat flour, sugar, vanilla, eggs, ... one layer of apples and half of the topping ... 1 hour and 20 minutes at 350°F degrees. Cut ... with vanilla ice cream.
Cream together the shortening and sugar. Add egg; mix thoroughly. Sift flour, then measure. Sift measured flour with salt, baking soda, ...
Wash rice well. In the ... and cool. Peel apples, cut into thick slices, ... sugar, beating until mixture forms stiff peaks. Stir in vanilla.
27. APPLE MARTINI
Combine apple liqueur or Calvados with vodka in a cocktail shaker. Add crushed ice and shake well. Strain into a cold cocktail glass rimmed ...
28. GOLDEN APPLES
Grate the rind of the ... core and cut apples into quarters; place in hot ... as a dessert, or serve plain as a side dish with pork or chicken.
29. APPLE CHUTNEY
Place raisins and/or currants in ... Allow to macerate 20-30 minutes. Core and peel apples, reserving peels. Chop apples ... & sour side dish.
Spread butter dough (see below) ... a layer of apples in rows on top. Sprinkle ... flat, repeating rolling and folding process 3 times in all.
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