1950S Ambrosia Salad - Recipes - Page 3

Results 21 - 30 of 234 for 1950s ambrosia salad

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Drain pineapple and oranges. Use juice as a beverage. Combine pineapple, oranges, bananas, grapes, marshmallows, coconut and almonds. Fold ...

22. AMBROSIA SALAD

Mix together all ingredients. Chill until ready to serve.

23. AMBROSIA SALAD

Mix all ingredients well. Should be made at least 1 hour before serving.

24. AMBROSIA OR 5 CUP SALAD

Combine all ingredients and refrigerate several hours before serving. 8 to 10 servings.

25. AMBROSIA SALAD

Drain fruit, then mix all ingredients together and chill. (The colored marshmallows look and taste the best.) This is better when made the ...

26. AMBROSIA FRUIT SALAD

Mix all ingredients. Chill several hours before serving or overnight. To serve a larger crowd, double all ingredients. Great to serve on a ...

27. AMBROSIA SALAD

Mix all ingredients; stir sour cream well and fold into fruit mixture. Refrigerate, covered, overnight. Add cherries just before serving.

28. COCONUT AMBROSIA SALAD

Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings.

29. LIME AMBROSIA SALAD

Dissolve gelatin in boiling water. Stir in pineapple with syrup and cold water. Chill until mixture mounds from a spoon. Stir in evaporated ...

30. AMBROSIA SALAD

Mix all ingredients together and chill several hours or overnight. Add banana just before serving. Yield 6 to 8 servings.

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