1800S Stew - Recipes - Page 3

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Results 21 - 30 of 5,370 for 1800s stew

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21. BEEF STEW WITH RED WINE

In a large frying pan, ... in a large stew pot, and then add meat. ... probably a good idea to add a splash or two of lemon juice for contrast.

22. CHICKEN STEW (PUERTO RICAN STYLE)

Sofrito is a soupy seasoning ... to thicken the stew. When stew has thickened ... gandules (rice and pigeon peas). Enjoy.. This is delicious!

23. OYSTER STEW

Simmer celery in butter until ... Sherry, if desired. Serve steaming in bowls, garnished with paprika. Category: Soups & Stews Serving Size: 4

24. SOUTHERN CHICKEN STEW

The flour, butter and milk mixture is a basic white sauce. For measures, see Parboil chicken in water until tender (usually about 2 ...

25. CHICKEN STEW

In a large pot, sauté the celery and onion in oil until soft. Add broths, chicken and water (use chicken broth can to measure 3 cans of ...

26. IRISH BEEF STEW

Dredge meat in flour. Melt ... on package. Pour stew into one huge or two ... with pie crust. Brown in 400 degree oven until crust is browned.

27. MECHADO (FILIPINO BEEF STEW)

Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes ...

28. EASY MEXICAN CHICKEN STEW

Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking ...

29. GOOD VENISON STEW

Place all veggies in large ... water as needed. This stew is best cooked for several hours or even all day so start it early in the day. arris.

30. CANNED STEWED TOMATOES

Prepare Ball® or Kerr® jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; ...

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