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Results 21 - 30 of 7,120 for 1800s icing
A refreshing Summertime treat! In ... Freeze in an ice cream freezer, churning until slushy. ... refrigerator, stirring every thirty minutes until slushy.
22. ORANGE ICE-CREAM
Sugar to taste. Mix ingredients, freeze and pack for at least two hours.
These rolls can be made ahead and stored in the refrigerator. Pinch off as much as you need and make a different kind of roll everyday of ...
In a small saucepan, heat milk until tiny bubbles form along the edge of the pan. Remove from heat; add sugar, salt and butter. Allow ...
Boil the maple syrup and ... peaks. Beat in 3 tablespoons confectioners' sugar at the end. Beat until icing is of a good spreading consistency.
Scrub lemon and cut into ... room temperature. Serve over cracked ice with a squeeze of lemon. This tea may also be served hot. Makes 2 servings.
Add lemon juice and one-fourth cup powdered sugar to raspberries and let stand to gather juice. Soften gelatin in cold water, heat over hot ...
Combine sugar, salt and milk; stir until dissolved. Brown pecans in butter; cool. In a clean bowl, beat egg whites until they hold stiff ...
Heat milk and cornstarch until ... desired. Fill hand-churned ice cream freezer container two-thirds full. ... will make 1 gallon of ice cream.
Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing with cake. ...
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