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Results 21 - 30 of 13,040 for 1600s soups
21. POTATO SOUP
Slice the meat into 1/4-inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and ...
Empty package of split peas ... In a large soup pot or Dutch oven, sauté ... My favorite version of pea and ham soup is served over pierogi!
This old-fashioned authentic Cape Cod ... flavor to this soup, especially when clam broth ... corn is in season, let corn be the main ingredient!
24. TORTILLA SOUP
Enjoy this spicy version of tortilla soup anytime -- you'll love the ... melting cheese). © 2006 and ®/™ General Mills, used with permission.
Preheat oven to 325°F. Remove ... salt. Ladle the soup into ovenproof serving bowls, one ... for sprinkling at table. Makes about eight servings.
Measure out approximately half of ... are tender, and soup has reduced in volume enough ... virgin olive oil (this is "dunked" into the soup!).
The recipe here is the ... teaspoon of beef soup base can be stirred in, ... style slow cooked soups and stews and doesn't use ... of salt as seasoning.
28. CABBAGE SOUP
Lightly sauté the onion in ... using). Simmer the soup at low heat setting for ... start with a slice of chopped pancetta instead of using butter.
29. LOBSTER BISQUE
Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 ...
This is a versatile favorite ... so, or until soup has reached the thickness desired ... Remove bay leaf. Taste and adjust seasonings. Serve.
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