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Results 21 - 30 of about 870 for 12 hour brisket
As with all meats, prepare brisket by properly washing and patting ... 250°F for one hour fifteen minutes PER POUND. For ... pan. Serve and enjoy!
Dump all of the ingredients in a Crock-Pot and cook on LOW for 4 to 5 hours. Enjoy!
Heat oven to 325°F. Mix ... roasting pan. Season brisket with pepper and garlic. Place ... to 2 1/2 hours until meat is just about ... 6 to 8 servings.
As with all meats, prepare brisket by properly washing and patting ... 250°F for one hour fifteen minutes PER POUND. For ... pan. Serve and enjoy!
Sprinkle brisket on both sides with salt ... cover and reduce heat to simmer. Meat is ready when it is falling apart, about 2 1/2 to 3 hours.
Preheat oven to 325°F. Season brisket by patting and rubbing Montreal ... for 2 1/2 hours or until tender, basting occasionally. ... carrots, potatoes & gravy.
Mix vegetable broth, water, 1/2 ... both sides of brisket and then rub blackened seasoning ... low for 6.5 hours. 20 minutes before serving, ... Super moist and flavorful!
Combine salt, pepper, garlic powder, ... Bake for 4 hours at 325°F. Scrape seasoning off ... minutes, stirring occasionally. Makes about 1 quart
Trim approximately 90% of the fat from the brisket. Be sure to get ... at least 4 hours, you can go lower ... cut across the grain and serve!
Arrange half seasonings on heavy ... foil. Place in shallow pan. Bake 3 1/2 - 4 hours until tender in 325 degree oven. Do not open until done.
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