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Results 111 - 120 of 261 for zucchini lasagne
111. VEGETABLE LASAGNA
About 2 hours before serving, dice zucchini. Coarsely chop broccoli and ... and eggs; set aside. Prepare lasagna noodles as label directs. Drain.
Coat a Dutch oven with ... Stir in eggplant, zucchini, green pepper, chicken, tomatoes, ... fresh parsley sprig, if desired. Yield: 8 servings.
Coat a Dutch oven with ... Stir in eggplant, zucchini, green pepper, chicken, tomatoes, ... carrot curl and parsley, if desired. Makes 8 servings.
114. VEGETABLE LASAGNE
Cook lasagne, drain and separate onto ... with foil and bake 45 minutes at 350 degrees. Uncover and broil 2-3 minutes or until lightly browned.
Preheat oven to 325 degrees. ... half of the zucchini slices. Repeat layers beginning with ... Preparation time: 1 hour and 45 minutes. 4-6 servings.
116. GARDEN LASAGNA
Saute vegetables 15 minutes. Stir in tomatoes. Cover and simmer 30 minutes. Uncover and simmer 45 minutes until thick. Cook lasagna ...
Coat a large Dutch oven ... until tender. Add zucchini and next 14 ingredients. Cover ... Let lasagna stand 10 minutes before serving. Serves 8.
In large skillet heat oil. ... Add carrots and zucchini. Season with salt and ... Cover with sauce; repeat. End with noodles, sauce and Mozzarella.
Preheat oven to 325 degrees. ... half of the zucchini slices. Repeat layers, beginning with ... and pimento-stuffed olives. Makes 4-6 servings.
120. VEGETABLE LASAGNE
Cook lasagne noodles as directed on package; ... Continue to make layers, ending with cheese. Bake at 375 degrees for 50 minutes. Makes 8 servings.
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