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Results 111 - 120 of 242 for yeast free
111. ITALIAN PANETTONE
Cut a piece of aluminum ... set aside. Dissolve yeast in warm water in a ... place (85 degrees), free from drafts, 1 hour or ... Makes 1 8-inch loaf.
Sprinkle yeast over water. Set aside to ... a warm place free from drafts. Let rise 2 ... While still warm, drizzle with topping. Makes 24 rolls.
Combine raisins and water in ... Dissolve sugar and yeast in warm water in a ... place (85 degrees), free from drafts, 20 minutes or ... are excellent and easy!
114. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald ... Sprinkle in Fleischmann's Yeast; stir until dissolved. Add ... in warm place, free from draft, until doubled in ... cool on wire racks.
115. DRESDNER STOLLEN
Combine the raisins, currants, candied ... it with the yeast and a pinch of sugar. ... in a warm, draft-free place (such as a turned-off ... the sifted confectioners sugar.
116. BASIC BAGELS
Dissolve sugar and yeast in warm water in a ... place (85 degrees), free from drafts, 20 minutes or ... Yield: 16 bagels (about 127 calories each).
117. KING CAKE
Combine 1/4 cup butter, sour ... 2 packages dry yeast and 1 tablespoon sugar in ... place (85 degrees), free from drafts, 1 hour or ... and drizzle over cake.
118. BASIC BAGELS
Dissolve sugar and yeast in warm water in a ... place (85 degrees), free from drafts, 20 minutes or ... Yield: 16 bagels (about 127 calories each).
119. SOUR DOUGH BREAD
Prepare sour dough starter. Combine ... bowl. Sprinkle in yeast; stir until dissolved. Add ... in warm place, free from draft, until doubled in ... cool on wire racks.
120. LIGHT WHEAT ROLLS
Dissolve yeast in warm water in a ... place (85 degrees), free from drafts, 1 hour or ... minutes; brush again with melted butter. Yield: 2 dozen.
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