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Results 111 - 120 of 205 for wine pot roast
111. SPICY POT ROAST
Brown pot roast on all sides. Pour mixture over meat and cover. Cook at 325 to 350 degrees for 2 hours or until done.
112. FRUITED POT ROAST
Brown meat on all sides in oil. Add salt, pepper, wine, vegetables and garlic. Cover ... roux. Cook and stir until thickened and boiling. Serves 6.
113. POT ROAST DINNER
Place meat in center of roasting pan. Place onions, carrots, and potatoes around meat. Add spices. Spread tomato paste over meat. Add water ...
114. EASY POT ROAST
Heat oil in Dutch oven ... high heat. Add roast and cook turning occasionally, until ... (or broth or wine), tomato sauce, onions and ... Serves 6 to 8.
In a Dutch oven seer ... together and drop in biscuit sized portion on top of roast or stew. Cook 10 minutes ... then cook 10 minutes covered.
116. ITALIAN POT ROAST
Heat oil and brown the ... garlic. Add tomatoes, wine and spaghetti sauce mix. Stir ... to 3 hours. Serve sauce over pasta or mashed potatoes.
Trim fat from roast. Brown all sides in ... thickened and bubbly. Cook and stir for 2 minutes more. Spoon atop meat and vegetables. Serves 8.
Salt and pepper meat. Combine ... celery, cloves, peppercorns, wine vinegar, bay leaves and pour ... into boiling broth. Cook covered until done.
Combine in sauce pan and ... sliced onions on roast and arrange potatoes and carrots ... meat, carrots and potatoes once or twice during cooking.
Cook on high for 2 hours, turn down to low and cook all day until meat comes apart.
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