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Results 111 - 117 of 117 for wine cap mushroom
Wash mushrooms well and set aside. In ... oven combine water, wine, olive oil, lemon juice, ... after washing. The caps tend to be more tender ... a sauce or casserole.
112. STUFFED MUSHROOMS
Wash and dry mushrooms. Remove caps and chop stems finely. In ... Add mushrooms, stems, wine, parsley. Cook, stirring over ... minutes at 400 degrees.
113. STUFFED MUSHROOMS
Clean mushrooms; remove and chop stems ... skillet. Dip mushroom caps in butter and place in ... Mix well. Add wine to make moist consistency. (Mixture ... degrees for 20 minutes.
114. STUFFED MUSHROOMS
Remove stems from caps, set tops aside. Chop ... and cheese. Add wine to help hold mixture together, ... sticking. Bake at 300 degrees for 20 minutes.
115. MUSHROOM SOUP
Using a food processor fitted ... Discard garlic. Separate mushroom stems from caps. Mince stems and 1 ... lemon juice, and wine; simmer 10 minutes longer.
116. MARINATED MUSHROOMS
Combine and coat well. Chill 1 1/2 hours in refrigerator.
117. MARINATED MUSHROOMS
Slice mushroom stems and caps (leave small caps whole). Combine all other ingredients, simmer for 15 minutes. Pour over mushrooms, cover and chill.
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