Results 111 - 120 of 221 for whole wheat yeast rolls

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In a large bowl, combine the whole wheat flour and yeast. In a saucepan, heat ... Bake at 400 degrees for 15-20 minutes. Makes about 24 rolls.

Dissolve yeast in warm water in a ... butter, egg and whole wheat flour to yeast mixture, stirring ... 2 equal portions. Roll each portion into a 14 ... (Buttering will prevent rolls from drying out as they ... butter. Yield: 2 dozen.

1. In large bowl, mix yeast, salt and 1 1/2 cups whole wheat flour. 2. Heat water, milk, ... hand to form rolls 4 inches round and 1/4 ... Makes about 20 rolls.

In a large bowl combine ... sugar, salt, and yeast. Stir together the eggs, ... all of the whole wheat flour. Transfer dough to a ... a floured surface roll dough to 1 inch thickness. ... circle cutter. Transfer rolls to cookie sheets. Form scraps ... minutes. Great for sandwiches.

Mix water, yeast, salt, and sugar together ... hand, mix in whole wheat flour. Cover mixing bowl with ... into balls for rolls. Place dough in greased ... golden brown on top.



Dissolve yeast in warm water in large ... overnight. Shape into rolls and place in greased pan. Bake ... 425 degree oven for about 10 minutes.

Dissolve yeast in water. Stir in sugar, salt, eggs, butter and whole wheat flour. Beat with spoon until ... dough in half. Roll out on a floured board. ... 12 to 15 minutes.

Mix powdered milk, 3 cups ... lukewarm. Add the yeast that has been dissolved in ... parts of flour (whole wheat and white). Gradually add the ... into desired size rolls. Let rise again. Bake ... 3 to 4 dozen.

Stir together all-purpose flour and dry yeast. Heat milk water, cooking ... in by hand whole wheat or regular flour to make ... Makes 18 large rolls. (Do not change any ... you'll have delicious results!)

In a large mixing bowl, combine whole wheat flour and yeast. In a saucepan heat ... Shape into 24 rolls and place on greased baking ... minutes. Makes 24 rolls.

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