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Results 111 - 120 of 267 for white squash
111. YELLOW SQUASH RELISH
Prepare vegetables and salt to taste. Let stand 2 hours and drain. In a large pot, combine sugar, vinegar, and spices and bring to a boil. ...
Mix all ingredients in a blender. Grease an 8 x 11-inch casserole dish (can use Pam cooking spray). Pour the mixture into the dish and ...
Mix by hand. Bake in 9x13 pan at 325 degrees for 1 hour.
114. CHEDDAR SQUASH BAKE
Preheat oven to 350 degrees. Cook squash until tender, in boiling salted ... Fold in egg whites. Layer half the squash, ... bits can be substituted.
Mix everything. Put in 3 quart casserole dish. Bake at 350 degrees until top is brown and has set (20 minutes or more).
116. CHEDDAR SQUASH BAKE
Salt cooked squash. Mix next 3 ingredients; fold in whites. Layer half the squash, ... Bake at 350 degrees for 20 to 25 minutes. Serves 8 to 10.
117. CHEDDAR SQUASH BAKE
Combine egg yolks, sour cream ... into beaten egg whites. Place half of squash in 12 x 7 1/2 ... casserole. Bake at 350 degrees, 20 to 30 minutes.
Grate the zucchini (unpeeled) and ... out of the squash. Sprinkle the flour over ... in a preheated 375 degree oven for 30-45 minutes. Serves 6.
Grind zucchini, onion and pepper on a coarse blade. Sprinkle with salt and let stand 1 hour. Drain, then rinse in water. Drain well and ...
120. STUFFED SQUASH
Pick a filling for your squash! Sauté mushrooms, onions and ... covered, at 350°F for 25 minutes. Serve with cranberry relish and/or: 4 servings.
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