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Results 111 - 120 of 151 for whip strawberry icing
Lightly grease a 9-inch pie ... firm. Meanwhile remove ice cream from the freezer and ... halves and the strawberry. Let the pie stand ... serving. Makes 10 servings.
112. PAUL'S ICE CREAM
Beat together cream cheese and ... bananas and Cool Whip into rest of ingredients. Mix ... Freeze in 1/2 gallon container for at least 24 hours.
113. CAPPY'S ICE CREAM
Combine eggs, milk and sugar; ... together. Add to egg mixture. Pour into ice cream freezer and add enough milk to fill container. Freeze until thick.
Add sugar gradually to beaten eggs. Continue to beat until stiff. Add remaining ingredients and mix thoroughly. Pour into gallon freezer ...
115. QUICK ICE CREAM
Whip cream in food processor until firm. Add frozen berries and process until all broken up. Serves 6.
116. THE BEST ICE CREAM
Combine all ingredients adding homogenized milk to ice cream freezer container to the ... fruit; or for peach, I use 1 can peach soda and peaches.
Beat eggs until fluffy; add ... Fold in Cool Whip and cake color. Add this ... add milk until desired height in a gallon freezer. Makes 1 gallon.
Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and ...
Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and ...
In blender container, place first ... salt. Turn into ice cream freezer. Freeze according to ... directions. Let ripen. NOTE: This is a contest winner.
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