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Results 111 - 120 of 800 for whip mousse
111. BROWNIE MOUSSE
Preheat oven to 350 degrees. ... completely. Combine frosting, chocolate chips, cream cheese, and Cool Whip. Spread on top of brownies and refrigerate.
112. CHOCOLATE MOUSSE
Prepare pudding mix as directed ... Fold in Cool Whip. Spoon into dessert dishes. ... cups or 5 servings. Note: Can use any flavor of pudding mix.
113. CHOCOLATE MOUSSE PIE
CRUST: Combine crumbs and butter. ... until thoroughly blended. Whip cream with powdered sugar until ... over top of mousse. Pipe remaining cream into ... with grated semi-sweet chocolate.
Wash blueberries and remove their ... color of the mousse) beat the egg yolks ... cooled lemon mixture. Our mousse over blueberries and serve.
115. MOUSSE
Prepare pudding; let set for 3 minutes. Fold in Cool Whip. Use less Cool Whip if too rich.
116. PUMPKIN MOUSSE
Mix pudding and milk. Stir in pumpkin and pumpkin spice. Fold in whipped topping.
NOTE: May be prepared entirely ... with 10X sugar. Mousse: Cut 18 passion fruit ... and Cooking time: 1 hour 40 minutes, 4 hours chilling time)
Place cream cheese in large ... into chocolate mixture. Spoon mousse into dessert dishes. Sprinkle grated chocolate on each dish. Chill and serve.
119. CHOCOLATE MOUSSE PIE
Cream butter. Gradually add sugar, beating until light and fluffy. Add chocolate. Add eggs, one at a time, beating on high speed 5 minutes ...
120. KAHLUA MOUSSE
In large bowl, combine the Cool Whip, coffee, cocoa and sugar, ... glasses. Place a piece of Saran Wrap over dessert glasses until ready to serve.
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