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Results 111 - 120 of 132 for wheat berries
Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 ...
Sift all dry ingredients together. Add all liquids which have been beaten together and mix with a few swift strokes. Quickly fold in ...
113. BLUEBERRY MUFFINS
Combine dry ingredients, except 1 ... dry ingredients with berries; set aside. After butter ... 425 degrees for 15 minutes until golden brown.
Combine dry ingredients in bowl. Stir well to blend. Combine in separate bowl the milk, egg, and oil. Beat well. Add liquid to dry ...
115. BLUEBERRY MUFFINS
Combine dry ingredients. Mix egg, milk, oil, and vanilla. Add to dry ingredients and blend well. Fold in blueberries. Fill greased muffin ...
116. BLUEBERRY CRUMBLE
Preheat oven to 375°F. Combine first 3 ingredients in an 8-inch square baking dish and set aside. Combine oats, flour and brown sugar in a ...
Heat oven to 425 degrees. ... Gently stir in berries. Spoon batter into muffin ... brown. Let stand 5 minutes before removing from pans. 1 dozen.
118. BLUEBERRY MUFFINS
Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups or line with paper baking cups. Beat egg; stir in milk and oil. Mix in ...
119. BLUEBERRY MUFFINS
A special muffin with a ... together the flour, wheat germ and baking powder in ... preheated 400 degree oven for 20 to 25 minutes, until golden brown.
120. BLUEBERRY MUFFINS
Combine in a bowl and ... moistened. Stir in berries. Spoon batter into muffin ... minutes at 425 degrees. Let stand 5 minutes before removing.
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