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Results 111 - 116 of 116 for walnut basil pesto
111. PESTO
Place all in blender, blend well. Serve at room temperature. Can be frozen 3 months but can't be heated. Serve over fresh pasta. Spread on ...
112. PESTO
Process the basil, garlic and nuts in ... a blender. With machine running, pour olive oil in and add cheese, salt and pepper. Pour over pasta.
113. PESTO
Combine the basil, garlic and walnuts in the bowl of a ... into a bowl and cover until ready to sue. Two cups, enough to sauce 2 pounds of pasta.
114. PESTO
Blend until smooth.
115. PESTO
Put all ingredients in blender. Refrigerate. Add by spoonful according to taste (a little goes a long way) to warm pasta. Heat well. Serve.
116. PESTO
Combine all ingredients except olive oil and process in blender until smooth. Add olive oil slowly through tube until mixture is ...
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