Results 111 - 120 of 309 for vinegar butter barbeque sauce

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Saute butter and onion until onion is tender. Add other ingredients in order. Simmer, covered for 15 minutes.

Mix all ingredients in saucepan. Heat over medium heat until smooth.

Mix all ingredients in a pan. Bring to a slow boil, stirring often. Cook about 3 hours until thick. Can be used for pork, chicken and ribs.

Mix all ingredients together and use it to baste your favorite meats.

Brown meat in skillet. Place in baking dish. Blend other ingredients and pour over meat. Cover and bake in a moderate oven 30 minutes or ...



Makes about 2 cups. Combine all in saucepan. Bring to boil, stirring frequently. Use on chicken, pork, burgers. Stores well in ...

Sauté onion in butter until tender. Stir in remaining ingredients and simmer 15 minutes. Use to baste pork when grilling. Yield: 3 1/2 cups.

Heat. Stir. Ready to use. Catsup may be substituted for the butter.

Mix altogether. Simmer 30 minutes and add cooked beef or pork roast and simmer another 30 minutes.

Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds of meat.

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