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Results 111 - 120 of 1,020 for veggies
Heat oven to 375°F with ... 1″ chunks. Place veggies in lemon marinade and toss ... well done. Serve with tossed green salad. Serves 4.
Sauté carrots, celery, and frozen Peppers and Onions with 2 tablespoons of butter. Sauté until onions are translucent or about 5 ...
Heat oven to 375°F. Remove ... Arrange the prepared veggies around the chicken. Place chicken ... registers 170°F when inserted into thigh. Serves 4.
Spread it: Spread Hellmann's Light Mayonnaise on tortillas. Stuff It: Layer chicken, red pepper, red onion and salad greens down center of ...
115. VEGGIE BURGER
Preheat the oven to 375°F (190° Celsius / Gas mark 5), and lightly oil a baking tray. In a medium bowl, mash the black beans with a fork ...
Heat oven to 400°F. Soak the haddock fillets in lemon juice. Let stand for about 10 minutes, turning fillets halfway through. Melt butter ...
Cook each and drain. Cool in the refrigerator. Do not salt. Add this mixture to cooled vegetables. Refrigerate several hours. Serve cold.
Chop vegetables. Add water to partially cover. Cook until soft (about 15 minutes). Strain through a tomato strainer or food mill; discard ...
Combine ingredients and bake at 350°F for 30 minutes in a greased 2 quart casserole dish.
120. TUNA VEGGIE WRAPS
Drain tuna and place in a large bowl. Chop tomatoes and peppers; add to tuna. Mix with mayonnaise. Place 1 cup of tuna salad in the center ...
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