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Results 111 - 120 of 518 for vegetable italian
Combine sugar, vinegar, oil and ... sealable lid. Add raw vegetables. Shake to coat. Refrigerate. Serve cold. Will save for approximately 3 weeks.
Combine and toss lightly. I added extra chopped celery and green peppers. Chill in refrigerator.
113. ITALIAN VEGETABLES
Pour oil in pan and ... in bags of vegetables and stir until thawed, using ... vegetables. Add broth and stir. Continue to cook vegetables until tender.
Mix macaroni and vegetables (except avocado and tomato). Toss with Italian dressing. Cover and chill several hours. ... add tomato and avocado.
Stir fry the above for ... rice or pasta You may add extra vegetables to suit your taste. Garnish with fresh grated Parmesan cheese if desired.
Combine vegetables and soup. Spread cheese over top. Layer croutons over cheese. Dribble butter over top. Bake 25 to 30 minutes at 350 degrees.
Brown beef in large heavy ... green beans, bring to a boil and simmer until vegetables are tender. Sprinkle with Parmesan cheese before serving.
Brown beef in large heavy ... and simmer until vegetables are tender. If you prefer ... carbohydrate, 12 gm protein, 4 gm fat. Yield: 12 servings.
Brown beef in large heavy ... and simmer until vegetables are tender. If you prefer ... tomato juice. Sprinkle with Parmesan cheese before serving.
Mix according to package directions Good Seasons Italian Dressing (not diet kind). Mix vegetables together and pour dressing over ... keep for a week.
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