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Results 111 - 120 of 705 for vegetable basil soup
Bring water to a boil; add celery and carrots. Simmer 15 minutes. Add the rest and cook for 1 hour. Very good!
In 4 quart Dutch oven, ... bouillon granules, onion, basil, bay leaf and 4 ... undrained tomatoes, mixed vegetables and sugar. Heat through. Remove ... cheese. Makes 8 servings.
113. VEGETABLE SOUP
Mix first four ingredients in large cooking pot and simmer until vegetables are tender. Add noodles, tomatoes, parsley and basil. Serves 6 to 8.
In a large pot, cook ... a low fat soup, skin chicken, too). Debone ... the pot. Add vegetables as desired (and more water ... toasted cheese sandwiches, delicious!
Brown been in large Dutch ... pepper, oregano and basil. Bring to a boil. ... (At this point soup can be frozen for later ... Sprinkle with Parmesan cheese.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
Chop as much of the vegetables as you want into a ... tender. As the soup cooks, season to your taste. ... Manganese 0.57mg 29% Selenium 1.79mcg 3%
118. FRESH VEGETABLE SOUP
In a soup pot, sauté sliced onions for ... before serving. Variation: Small soup pasta or rice may be added during the final 20 minutes of cooking.
119. HOMEMADE TOMATO SOUP
Peel tomatoes and cut into ... in tomatoes, paste, basil and thyme. Mash tomatoes slightly. ... saucepan. Stir in salt and pepper. Sugar to taste.
In 8-quart pot, heat oil ... zucchini, tomatoes, broth, basil, and oregano. Cover, reduce ... cups very thick soup; add extra water or broth if you like it thinner.
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