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Results 111 - 120 of 1,220 for veals
111. STUFFED VEAL CHOPS
Preheat oven to 350°F, open veal chops on workboard, cover with ... medium burner. Add white wine, parsley, butter and gravy, let simmer in sauce.
First make a pocket in veal chops. Mix ham and mushrooms ... chops. Cover and bake in a 350 degree oven for approximately 1 hour. Makes 4 servings.
113. VEAL A LA MADELON
Saute garlic in hot butter ... garlic and brown veal in the butter. Sprinkle flour, ... Serve hot over Buttered Potato Balls. 4 to 6 servings.
114. STUFFED VEAL BREAST
Wipe veal breast with moist towel. Boil ... with oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.
115. STUFFED VEAL
In large skillet, brown sausage ... and parsley. Stuff veal pocket with spinach mixture. Sew ... to skillet. Heat and pour over veal. Serves 6.
116. STUFFED VEAL ROLLS
Makes 2 servings. Although veal cutlets may seem expensive, they ... g protein, 21 g fat, 19 g carbohydrate, 417 mg sodium, 116 mg cholesterol.
117. SUMMER VEAL STEW
Chop onion. Heat oil in ... minutes. Add stock, veal, 1 1/2 teaspoons salt, ... minutes. Taste for seasoning and add salt and pepper if needed.
118. VEAL & PEPPERS
Cut veal into bite-size pieces. Heat oil ... covered, for 30 minutes or until veal is tender. Season to taste with salt and pepper. Makes 4 servings.
Cook onion in olive oil ... edge of a veal cutlet place a portion of ... and return the veal rolls to pan and sauce to warm up before serving.
120. STUFFED VEAL
In large skillet, over medium-high ... Untie and unroll veal. Lay veal cut-side up ... vegetables. Garnish with radishes, if desired. Makes 6 servings.
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