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Results 111 - 120 of 1,710 for vanilla custard
111. RICE CUSTARD PUDDING
Beat eggs, sugar, and salt. ... quart casserole. Add vanilla. Sprinkle with nutmeg. Set ... oven or until knife when inserted comes out clean.
112. CUSTARD PIE
Mix together flour and 1/2 ... Stir in sugar, vanilla, 1/4 teaspoon salt and ... minutes or until knife blade comes out clean. Cool completely.
Prepare gelatin according to package directions. Chill to consistency of unbeaten egg, then fold in berries. Spread cooled pie shell with ...
Preheat oven to 425 degrees. ... in eggs and vanilla until blended. Pour mixture over ... Bake 35 minutes longer. Cool completely before slicing.
115. EGG CUSTARD PIE
Preheat oven to 500°F. Combine ... flour, cornstarch and vanilla. Beat. Add milk and ... 45 minutes or until a knife inserted comes out clean.
Bring 2 cups milk and ... cups milk and vanilla. Stir in the rice ... milk. If desired, omit the cinnamon and serve with fruit or chocolate sauce.
Mix flour and sugar in ... it. Add milk, vanilla, butter and eggs. Mix ... and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. In medium bowl with blender or mixer, combine all ingredients. Pour in greased pie pan. Bake 45 minutes. Cool ...
119. BAKED CORN CUSTARD
Mix and pour into greased casserole. Bake at 350 degrees about one hour (or until inserted knife comes out clean).
120. CUP CUSTARD
Scald milk, sugar and salt. ... or eggs. Add vanilla and nutmeg. Beat until well ... about 1 hour or until set. Chill and serve. Makes 5 cups.
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