| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 201 for using sweeten condensed milk
Dissolve sugar in hot water. Cool. Add non-fat dry milk and mix with beater or blender until smooth. Let sit for a while to thicken.
Combine sugar, water and butter. ... seconds. Put in blender with dry milk, beat until smooth. Refrigerate. Makes 1 cup. ... 20 cents to make.
In 2 cup glass measure ... blender with dry milk. Process until smooth. Refrigerate. Makes 1 cup. (Double recipe ... 2/3 cup or 14 ounce can.)
Mix together. Pour into covered ... refrigerator until thick. One and one third cup of this mixture equals one can of sweetened condensed milk.
Combine ingredients in an electric ... cup-plus. Store in refrigerator. Can be used in any recipe calling for (store bought) sweetened condensed milk.
Combine in blender container: Process ... ounce can sweetened condensed milk. NOTE: If storing in ... a little too thin cut down on the water.
Pour approximately 1/2 cup of the evaporated milk into saucepan; blend in dry ... well. Use as commerical product. Equivalent to a 15 ounce can.
Mix 1 cup + 2 ... non fat dry milk and 1/2 cup warm or ... Add 3/4 cup white sugar. This equals 1 can sweetened condensed milk. No cholesterol.
Blend together and use in any recipe that calls for sweetened condensed milk. Best to refrigerate an hour before using, to let thicken.
Stir above ingredients until dissolved. Beat until smooth. Mixture will be thin, but it thickens later on. Makes 1 quart. This may be mixed ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables