Using Romano Cheese - Recipes - Page 12

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Results 111 - 120 of 123 for using romano cheese

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111. TORTOLINIE IN CHEESE SAUCE

Cook tortolinie according to package ... and half and cheese. Add drained tortolinie. Remove ... Let stand for 10 minutes for sauce to thicken.

112. EGGPLANT WITH CHEESE

Grease 2 quart casserole with ... of the grated Romano. Repeat layers, including sauce and cheese, ending with eggplant slices. ... grated cheese. Serves 4-6.

113. ITALIAN CHEESE CHOWDER

Preheat oven to 400 degrees. ... ingredients. Cover and bake until cheese melts, about 10 minutes. Serve immediately. ... easy. Serves 6 to 8.

114. SAUSAGE AND CHEESE SKILLET

In large skillet, brown sausage; ... Simmer, uncovered 30 minutes. Stir in 1/2 cup cheese; heat through. Serve with chips and remaining cheese.

115. JEANIE JONES CHEESE BREAD

Have all ingredients at room ... mixer until fluffy. Spread cheese mixture thickly onto bread slices. Place under broiler until bubbly. Serve hot.

116. CHEESE STUFFED SHELLS

Parboil shells in boiling, salted ... drain. Combine ricotta cheese, American cheese, Romano or Parmesan cheese, egg, parsley ... shallow baking dish. Using a teaspoon, fill drained shells ... at 235 calories each.

117. SAUSAGE & CHEESE SKILLET

In large skillet, brown sausage; ... in 1/2 cup cheese; heat through and serve ... corn chips. Refrigerate leftovers. May be used as a main dish.

118. MACARONI AND AMERICAN CHEESE

Fry onion in oil until ... potatoes in a serving dish. Sprinkle some of the two cheeses. Add some sauce. Toss. Add more cheese, more sauce, etc.

119. ITALIAN OVEN CHEESE CHOWDER

Combine zucchini, onions, beans, tomatoes ... to taste with salt and pepper. Stir in cheeses and cream. Bake 10 minutes longer. Makes 3 quarts.

120. ITALIAN CHEESE AND RICE PIE

Beat the filling ingredients all together with a mixer. Mix all dry ingredients well; add melted butter and eggs; mix to make a dough. ...

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