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Results 111 - 120 of 1,250 for using colored marshmallows
111. CREAM CIRCLE FUDGE
Mix sugar, cream and butter ... vanilla chips and marshmallow cream. Stir until melted. (Remove ... least 2 hours in refrigerator before cutting.
112. CHOCOLATE PIZZA
Melt chocolate candy coating and ... from heat. Add marshmallows, cereal and peanuts. Stir ... temperature. Cut into squares or wedges. Serves 20.
Melt butter and chocolate. Put ... Cool slightly. Add marshmallows. Mix. Lay out four ... onto paper. Roll into logs. Freeze. Take out and cut.
114. PISTACHIO SALAD
Mix pudding and milk. Add all other ingredients. Refrigerate.
Add the lemon juice to the apple to preserve color and mix all except canned ... alternately until desired consistency is achieved. Serves 8-10.
116. POPCORN CAKE
In very large container mix ... pan, melt oil, marshmallows, butterscotch morsels, and butter. ... tube pan or 9 x 12 cake pan, well greased.)
Melt together chocolate and butter. ... chocolate mixture over marshmallows. Coat it well with ... paper. Roll and put in refrigerator for 24 hours.
In a bowl, combine milk ... sauce and mini marshmallows. Add food coloring, if ... hours or overnight. Cut in squares. Yields 12 to 16 servings.
119. AMBROSIA SALAD
Mix all ingredients together in a bowl with a spoon. Refrigerate overnight. Serve on lettuce leaves.
Melt butter and marshmallows; add food coloring. Pour ... spoonfuls onto waxed paper. Top with red cinnamon candies or maraschino cherry pieces.
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