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Results 111 - 120 of 562 for using canned crabmeat
Fry bacon, saving drippings. Add ... carrots. Simmer 1-1/2 hours; then add crabmeat and half & half. Simmer 30 minutes longer. Add seasonings.
112. SPICY CRAB
Saute green pepper and onion ... mustard. Mix the crabmeat and divide into small well ... mixture. Bake at 375 degrees for 20 minutes. Serves 4.
113. CRAB SOUP
Saute onions in butter. Stir ... low heat. Add crabmeat and season with salt and ... Heat (simmer, do not boil). Add sherry and serve. Serves 4.
114. LACY CRAB PUFFS
Heat the oil to 375°F. Drain the crabmeat and reserve 1/4 cup of ... small and serve them with the Carnival Dip found in the Appetizer section.
115. CRAB CAKES
Combine crabmeat, bread crumbs, egg, onion, ... patties, pressing lightly with turner. Fry 3-5 minutes or until golden brown. Turning once. Serves 4.
116. HOT CRAB DIP
Mix all ingredients, bake at 375 degrees for 15 minutes. Serve warm.
117. SEAFOOD LASAGNA
Cook lasagna noodles and drain. ... in shrimp and crabmeat. Spread half over cottage ... 350 degree oven for 45 minutes. Makes about 6 servings.
Cook macaroni as package label ... cheese is melted. Makes 10 servings. This casserole freezes well and can be divided into 2 or 3 meals easily.
In a large pan, place ... fish, clams, shrimp, crabmeat, salt, pepper, butter, parsley, ... Heat through, stirring occasionally. Makes 3 quarts.
120. SHRIMP-AND-CRAB BAKE
Do not freeze this casserole. ... Whisk together 1 can of soup and the milk ... or until golden brown. Let stand for 10 minutes before serving.
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