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Results 111 - 120 of 138 for turmeric chicken
Mix well and pour over chicken. Leave 15 minutes, turning ... broil or fry. Turn back and forth until cooked. You can eliminate any spice you wish.
Mix together. Store in plastic or glass container with tight lid.
Mix all ingredients well. Store in a jar. Shake before using. Use 1 tablespoon mix per cup of liquid plus 1/8 teaspoon salt. Makes about 2 ...
Brown chicken lightly. Put in 2-quart casserole. ... ingredients and pour over chicken. Cover. Bake at 350 degrees for about 45 minutes to 1 hour.
115. CHICKEN CURRY
Prepare chicken and set aside. Dice tomatoes ... with the coriander leaves and serve. NOTE: All spices are available at local Indian food stores.
116. CHICKEN CURRY
Brown chicken in skillet. As oils from ... you'll cut down on fat and cholesterol. Serves 4 to 5 people. Very good with potato curry and puffers.
In a large saucepan with ... the pieces of chicken and brown well. Add ginger, ... cook until chicken is done. Serve with plain rice. Serves 4.
118. 1 HOUR CHICKEN SOUP
Boil chicken in pot (deskinned for fat ... another pot. Also add turmeric, and meat pulled from bone and diced. Cook additional 20-25 minutes.
119. CHICKEN CURRY
Heat oil in heavy kettle, ... and 1/2 cup chicken broth. Add yogurt and cook ... coconut; golden raisins; chutney; chopped peanuts. Serves 4 to 6.
120. CHICKEN CURRY
Fry pieces of chicken in cooking oil until golden ... while and then add 1 1/2 cups of water. Let it boil for 2 to 3 minutes. Serve with rice.
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