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Results 111 - 120 of 745 for trifle cake
111. TRIFLE SPECTACULAR
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool ... mixture into 3-quart trifle dish (or 3-quart clear glass ... of the trifle dish.
112. TRIFLE
Layer a glass bowl with ... broken angel food cake and fruit. Pour Jello (slightly ... top. Add layer of whipped topping. Decorate with fruit.
Save 1 cup whipped topping ... liqueur. In large trifle bowl, layer cake, orange segments, pudding and ... whipped topping, orange segments and mint.
114. MARY'S TRIFLE
Either line the edges and bottom of a trifle bowl with the cake or tear the cake into ... Cool Whip. Other fruit and Jello flavors may be used.
115. BLUEBERRY TRIFLE
Cut cake in half and put half ... serving bowl or trifle dish. Pour 1 ounce brandy ... in refrigerator and set for a few hours before serving.
116. RASPBERRY TRIFLE
Mix Cool Whip with pudding, toss with cake. Layer cake then drizzle with raspberry sauce, on each layer, ending with raspberry sauce on top.
117. BERRY LEMON TRIFLE
Divide the angel food cake cubes among 4 dessert dishes. ... mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint.
118. STRAWBERRY TRIFLE
Bake cake in oblong pan, 13 x ... stiff; spread over trifle. Sprinkle with almonds and, ... strawberries. Spoon into dessert dishes. 8 to 10 servings.
119. STRAWBERRY TRIFLE
Set aside about 8 strawberry ... 1/3 each of cake, strawberries, and pudding in ... whipped topping over trifle and garnish with strawberries. Chill. Yield: 10 to 12 servings.
120. IRISH TRIFLE
Slice cake into thin layers. Spread each ... until stiff. Whip cream with sugar. Fold whites into cream. Pile over trifle. Top with Jello squares.
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