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Results 111 - 120 of 3,880 for tomato soup diced tomato
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
Combine quinoa, lentils, broth, red ... some of the soup, put 1/2 slice cheese ... You can also add some ground flax seed for extra nutrition.
Place soup, water, celery, onion, green ... mushrooms, noodles and turkey; continue cooking until noodles are done. Remove bay leaves and serve.
114. HUNTER'S STEW
This is fast and simple and very tasty, great for a fast weeknight dinner! Brown ground chuck with onion and bell pepper then drain. Add ...
If you like hearty soups this is a must try ... pan, add the diced leeks and minced garlic, sauté ... 1 can of tomato soup, 3 cans of water, ... freeze for later enjoyment.
116. BRAD'S 16-BEAN SOUP
Soak beans overnight, drain and ... starch and cold water to thicken, if needed. Tip: Soup can be frozen for later use -- great for brown-bagging.
Although this has a fair ... darn Fajita Tortilla Soup you will ever have! Combine ... this is excellent to use leftover turkey at Thanksgiving.
118. HUNTER'S STEW
Mix beef, onion, egg and green pepper. Brown in a small amount of bacon fat (for flavor), stirring until browned. Then add all canned ...
Preheat oven to 350°F. Prepare ... cream of chicken soup, dairy sour cream, chili ... shredded Cheddar cheese. Bake at 350°F for 25 to 30 minutes
Combine all ingredients and let cook on medium for one hour then allow to simmer until ready to serve. Simmer at least one hour. 1 g. per ...
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