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Results 111 - 120 of 584 for toasted cheese
Snap off round ends of ... crisp tender. Add blue cheese and chopped pecans, toss gently. Serve warm. Yields 6 servings (49 calories per serving).
Combine first 4 ingredients and ... Cream the cream cheese and sugar and eggs and ... minutes more. Transfer to rack and cool completely then chill.
Combine chocolate wafer crumbs and ... temperature. Beat cream cheese until light and fluffy. Gradually ... rack, cover and chill at least 8 hours.
1. To prepare crust, in ... 3. Place cream cheese in small bowl. Microwave on ... before cutting into 12 equal bars. Each serving is 205 calories.
In a bowl, combine wafers, ... bowl, beat cream cheese and sugar until creamy. Add ... pan. Store in the refrigerator. Yields 14 to 16 servings.
116. RASPBERRY CHEESECAKE
For Crust: Preheat oven to ... electric mixer, beat cheeses in large bowl until smooth. ... Arrange raspberries in center of cheesecake if desired.
Heat 1/3 cup oil in ... pie dish. Sprinkle cheese over. Bake until shrimp are ... French bread. Serve with pasta or basmati rice. Very flavorful.
Preheat oven to 350 degrees. ... the sugar, cream cheese and vanilla until light and ... pan. Cool in pan; remove sides. Chill until serving time.
For crust: Position rack in ... mixer, beat cream cheese in large bowl until very ... prepared 2 days ahead. Cover and let stand at room temperature.)
120. MOCHA CHEESECAKE
Combine first 5 ingredients, stirring ... aside. Beat cream cheese at high speed of an ... leaves and rosebuds. Yield: 1 (10 inch) cheesecake.
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