| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 652 for thin steak
Blend steak sauce and picante sauce. In ... until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
Combine garlic, basil and pepper; ... of beef cubed steaks; reserve. Heat oil and ... steaks with salt. Serve with reserved vegetables. 2 servings.
Preheat oven to 350 degrees. ... large skillet, brown steaks. Remove steaks. Add onions ... cover, bake 20 minutes or until potatoes are tender.
114. STUFFED STEAK
You will also need white thread to tie up steak. One round steak should ... spread with mustard (thin). Sprinkle with salt and ... before serving. Just refrigerate.
Brown steaks in skillet. Remove. Sprinkle with ... is tender. Divide into 4 servings. 270 calories each. Good and enjoyable regardless of diet.
116. GREEN PEPPER STEAK
Cut steak in strips and toss with ... heat until meat is done, peppers are tender and sauce is thickened. Add butter to noodles. Makes 4 servings.
117. STEAK RANCHERO
Cover round steak with flour and lightly brown ... is tender (add water or tomato sauce if more liquid is needed). Takes about 1 - 1 1/2 hours.
Steak - available at Lucky's or ... or top sirloin thin for you. Mix all ingredients, ... some Cheddar cheese over the top, garnish and serve.
119. SALMON STEAKS
Brush steaks with lemon juice. Combine poaching ... portions to outside, thin areas in center. Place fish ... dish after half the cooking time.
120. GREEN PEPPER STEAK
Sprinkle steak strips with salt and pepper. ... and sherry and add this liquid to meat. Stir until thickened. Serve over rice or Chinese noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables